Menu Options

Breakfast
2 eggs w/ 1 tsp olive oil, 1/2 cup diced tomato, 1 oz low-fat cheddar cheese
1 cup Kiwi

Mid-morning Snack
1 tablespoon raw almonds

Lunch
Tuna salad on lettuce. Mix the canned tuna w/ 1/2 cup chopped celery, 2 tbs chopped onion and 1 tabs low-fat mayonnaise Mix with cup of shredded lettuce
1/2 banana


Mid-afternoon Snack
1 cup low-fat cottage cheese


Dinner
4 oz lean hamburger patty or Jennie O veggie Burger, No bun
1 cup cooked brown rice


Remember: 6 glasses of water throughout day.

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