Bev's Cinnamon Raisin Bran Bread

CINNAMON RAISIN-BRAN BREAD

1 -½ Cups Hodge Mill Unbleached White Flour
½ C. Honey
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1 ½ tsp. Cinnamon
¼ tsp. Allspice
1- ½ Cups Hodgson Mill Unprocessed Wheat Bran
1 -½ Cups Seedless Raisins
½ Cups Applesauce (unsweetened)
1 -½ cups Hot Water
1 Egg or 2 egg Whites
1 tsp. Vanilla
¾ Cup Chopped Nuts

Preheat oven to 375 deg. Stir together flour, baking powder, soda, salt, cinnamon and Allspice. Combine in a separate bowl, wheat bran, raisins, applesauce, honey, and hot water. Mix. Add egg, vanilla. Beat Well. Add the mixed dry ingredients and nuts; stir until all ingredients are moistened. Spread batter in an oiled loaf pan and bake for 60 minutes. Cool before slicing. Yield: 1 large loaf

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