Quinoa Salad

Ingredients
1/4 cup rice vinegar
1/4 cup vegetable oil
1 Tbs. sugar
2 cloves garlic, minced ( 2 tsp)
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 15-oz can black beans, rinsed and drained
1 15-oz. can pinto beans or black-eyed peas, drained
1/2 cup fresh corn kernels
1 cup cooked quinoa
1 red, yellow, or orange bell pepper, chopped (1 cup)
1/2 small red onion, finely chopped (1/2 cup)
1 2-oz. can diced green chiles with liquid
1/4 cup chopped cilantro

Whisk together vinegar, oil, sugar, garlic, oregano, and basil. Stir in all the beans, corn, peppers, onion, chiles, and cilantro. Season with salt and pepper. Refrigerate 1 hour before serving.

Quinoa is a high quality protein. In fact, it can stand alone as a source of protein because it contains all the essential amino acids. This means, it will help rebuild & repair muscle tissue, especially after an intense workout that breaks down lean tissue. Quinoa is also high in fiber, low in fat & cholesterol, and a great source of complex carbohydrates to allow for sustained energy to get you through a long run or long duration workout. Can't go wrong with quinoa...start adding to your diet!

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