Try something new...

Marinated Grilled Eggplant
1 medium eggplant
1/4 cup balsamic vinegar
1 clove garlic, minced
2 tsp. dry sherry
1/2 tsp. olive oil
1. Preheat grill. Slice the eggplant into 1/2 - inch thick slices
2. Combine the vinegar, garlic, sherry and oil and mix until blended. Place the eggplant in marinade and coat the eggplant. Marinade up to 30 minutes.
3. Grill until lightly browned, about 4 minutes. Turn slices over and brown the other side. Serve hot with balsamic vinegar as a dipping sauce.
Serves 4

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