Ingredients 1/4 cup rice vinegar 1/4 cup vegetable oil 1 Tbs. sugar 2 cloves garlic, minced ( 2 tsp) 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 15-oz can black beans, rinsed and drained 1 15-oz. can pinto beans or black-eyed peas, drained 1/2 cup fresh corn kernels 1 cup cooked quinoa 1 red, yellow, or orange bell pepper, chopped (1 cup) 1/2 small red onion, finely chopped (1/2 cup) 1 2-oz. can diced green chiles with liquid 1/4 cup chopped cilantro Whisk together vinegar, oil, sugar, garlic, oregano, and basil. Stir in all the beans, corn, peppers, onion, chiles, and cilantro. Season with salt and pepper. Refrigerate 1 hour before serving. Quinoa is a high quality protein. In fact, it can stand alone as a source of protein because it contains all the essential amino acids. This means, it will help rebuild & repair muscle tissue, especially after an intense workout that breaks down lean tissue. Quinoa is also high in fiber, low in fat & cholesterol, and...
Comments
Post a Comment